“KTC”orKrungthai Card Public Company Limited,byMiss Varitta Phatanarajta(center to the left), Head of Credit Card Marketing,in partnership withMastercard (Thailand)byMr.PalmuangRachmuangfang,Manager, Account Management(center to the right) organized an event to promote“KTC Culinary Collective Volume 3”a guidebook that compiles50 fine dining and casual dining restaurantsand special privileges forKTC MASTERCARD credit cardmembersfrom 15 April to 15 October 2023.The event recently took place atAkanee, a Thai fine dining restaurant, joined by esteemed guestsChef Ian or Mr. Pongtawat Chalermkittichai(left) andChef Paope or Miss Jessica Wang(right) restaurant owners and recipe creators.
Editorial Information:
“KTC Culinary Collective Volume 3”is a guidebook that compiles 50 fine dining and casual dining restaurants that feature unique and inspiring storiesthrough each menu under the concept“The Connection of Food and Identity”.The restaurants are separated into 3 types: Craftiness or attention to detail / Borderless or food that pushes the boundaries, and Innovative or food crafted from imagination. The publication also includes another 45 premium restaurants popular among cardmembers from volumes 1 and 2, totaling 95 restaurants, and offersKTC MASTERCARD credit cardmembers the following special privileges:
1) Receive instant discounts or other special privilegesupon spending with any KTC MASTERCARD credit card at participating restaurants.
2)Earn up to 10x KTC FOREVER pointsupon spending with a KTC X WORLD REWARDS MASTERCARD credit card or a KTC WORLD REWARDS MASTERCARD credit card at participating restaurants. Terms and conditions apply.
Download the KTC Culinary Collective volume 3 guidebook for free athttps://ktc.promo/culinary-pocketbook-v3. For more information, please contact KTC PHONE 02 123 5000 or visithttps://www.ktc.co.th/promotion/dining/international/culinary-collective, apply for a credit card at any “KTC TOUCH” branches nationwide or click the link:https://ktc.today/apply-card.