Mrs. Pranaya Nithananon, Vice President - Credit Card Business, “KTC”orKrungthai Card Public Company Limited, has announced a “KTC Cultural Dining Experience” Pocket Book; the book includes a pristine selection of premium-level restaurants, some awarded by the 2018 edition of Michelin Guide. It allows access toexclusive privilegesfor KTC credit card members. Simply by making a payment via card, members are entitled toup to 20% discount and special menus, effective through October 1, 2018 to March 31, 2019.
The concept for the“KTC Cultural Dining Experience”Pocket Book was originated from the notion that cuisine symbolises the essence of nationality, religion, and culture. Cuisine is able to uniquely reflect the concept of nationality in a way that no other medium could. This Pocket Book allows the reader to relish in the story behind foods from various cultures and countries from the East to the West. The acclaimed restaurants include Paste Bangkok, Saneh Jaan, Khua Kling Pak Sod, Upstair at Mikkeller Bangkok, Lenzi Tuscan Kitchen, Mozza by Cocotte, Sushi Ichizu, Ryunabe Bangkok, and Xinn Tien Di.
The first 5,000 copies of the“KTC Cultural Dining Experience”Pocket Book were issued for KTC VISA INFINITE / KTC - KTB PRECIOUS VISA INFINITE and KTC X VISA SIGNATURE credit card members who have the highest expenses (Top Spenders) within the past year. Members and those interested are able to download the Pocket Book as a free E-Book at
www.ktc.co.th/ktcculturaldiningexperience.
For more information, please contactKTC PHONE 02 123 5000or visitwww.ktc.co.th, apply for a credit card at any “KTC TOUCH” branches or click link:http://bit.ly/2uPcS19.