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Mee Krob or Crispy fried noodle that has endured more than 130 years, which conveys the secret recipe, delicious until the 5th generation. It has been selected the best OTOP of Bangkok with 3 stars in year 2003. The first dish that must be ordered is Mee Krob, which makes from the rice noodles specially ordered from the factory, soak in water, dried, then deep fried in oil until crispy. Then stir-fry with crab meat, shrimp, chicken, aroma with freshly squeezed bitter orange. To serve this dish with Chinese chives, raw bean sprouts, pickled garlic, fresh chilli, lime and sprinkle with coriander. It will get a crisp, sweet, salty taste. The more you eat, the more delicious.
Location: Toedthai Rd., Talad Plu
Open Hours: Mon-Fri 10:00-14:00, Sat-Sun 16:00-21:30 and Public Holiday 10:30-22:00
Tel: 02 466 9170, 02 466 9037
Most gourmets will hear or know of Vises Kaiyang restaurant, a luxury restaurant in Bang Pho district. The grilled chicken menu is unique recipe. Choice is available to choose from backyard chicken with tender meat or farm chicken with soft meat, which marinated with garlic, coriander root, pepper and soy sauce then grilled until cooked. Importantly, the chicken sauce is well combined with the soft chicken meat. Don't miss.
Another menu is the ox tongue stew. This menu carefully selected and prepared ox tongue then stewed until soft, add more seasoning according to a specific recipe. The meat is very soft and almost melts in the mouth.
Location: Pracharat Sai 1 Rd., Bang Sue,
Open Hours: 10:00 – 22:00 hrs
Tel: 02 912 4162, 02 185 0233
Still maintaining the taste of original with continuously improve the decoration, the service, until receive One Star Michelin Guide in the year 2019. When visiting the restaurant, don't miss the spicy lemongrass salad. Young lemongrass is carefully selected and chopped, mixed with chopped shallot, roasted coconut, chilli, blanched shrimp and spicy sauce, garnish with cashew nuts before served. To enjoy the dish, wrap with kale leaves and fulfill the taste of deliciousness.
Another traditional Thai food dish is golden krathong, inside the Krathong will be carrots, shrimp, corn and potatoes. To enjoy the sweet taste and a crisp, it must be eaten the whole Krathong. Besides the taste, the Charm of Methavalai Sorndaeng restaurant has a live band of old-fashioned “Suntharaporn Music” with the retro furniture that looks beautiful and classic.
Location: Ratchadamnoen Klang Road, Phra Nakhon District
Open Hours: 10:30 – 22:00 hrs
Tel: 02 224 3088
the secret is to select the fresh ingredients and clean, Ruen Petch Suki is an authentic traditional sukiyaki. The uniqueness is the sauce with secret recipe; using pickled bean curd as the main ingredient. Besides sukiyaki, another savory menu is Ruen Petch chicken drumstick, marinated with soy sauce, pepper, sesame oil for 24 hours. Then fried and topped with special sauce. The sauce will be absorbed into the chicken meat. When eating, you will feel the tender of chicken meat with crispy skin.
Location: New Phetchaburi Road, Huai Khwang District
Open Hours: 11:00 – 22:00 hrs
Tel: 02 314 5047
KTC Credit Card Promotion at 14 Legendary Restaurants;
Alex Rajawong, COCA Restaurant , Hua Seng Hong, Jutharos Restaurant, Krua Khun Toi, Methavalai Sorndaeng, Ruen Petch Suki, Samsen Villa, Seefah, Sirichai Kaiyang, Sukiyaki Number One, Tek Heng Mee Krob Jeen Lee, The Cup and Vises Kaiyang.
(registration via SMS)
1 Jul 19 - 30 Sep 19
